A simple, delicious, and easy treat for a snack or light lunch.

Ingredients:

• a handful of cherry tomatoes sliced in half
• 4oz of burrata 
• 2-3 slices of fresh sourdough bread (I buy mine from the bakery at HEB)
• 1/2 tsp olive oil
• sea salt

Instructions:

1. Places tomatoes and burrata in a bowl and drizzle with olive oil and season with sea salt.
2. Gently combine the tomatoes and burrata.
3. Spread the burrata and tomato mixture on the toasted sourdough bread