Impress your guests with this tasty and easy to make key lime pie. It’s all about that homemade graham cracker crust. 

Ingredients:

Graham Cracker Crust

• 10 graham crackers, finely ground into crumbs
• 1/3 c sugar
• 8 tbsp (1 stick) butter, melted

• 2 c sweetened condensed milk
• 3/4 c sour cream
• 4 tbsp (2 oz) cream cheese, softened
• 3/4 c fresh squeezed lime juice
• 1 tbsp lime zest
• lime slices or zest for garnish
• whipped cream (optional)

1. Preheat oven to 375 degrees. 
2. Combine graham crackers, melted butter, and sugar in a mixing bowl until well mixed.
3. Pour and press crust mixture into a 9 inch pie pan to form the crust. The top of the crust should sit at the edges of the pie pan.
4.  Bake for 8 minutes. Let it cool completely before use. 

1. Preheat oven to 350 degrees. 
2. Pour condensed milk, sour cream, cream cheese, lime juice, and lime zest in a mixing bowl and mix until smooth and all ingredients are well-combined (no large chunks of cream cheese). I like to use my KitchenAid Stand Mixer with the whisk attachment for about 2 minutes to combine the ingredients. 
3. Pour mixture into the completely cooled graham cracker crust, smooth over and tap pie pan gently to release any air bubbles. 
4. Bake for 8 minutes, until the mixture is set. Do not brown.
5. Chill pie for a minimum of four hours, top with garnish and/or whipped cream.